Easy Cheesy Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/2 cup butter or 1/2 cup oleo
1 (8 ounce) box Jiffy corn muffin mix
2 eggs, slightly beaten
1/4 cup dried onion flakes
1 cup sour cream
1 cup cheddar cheese, grated

Preparation

Melt butter or oleo in a 9\" by 13\" baking dish.
Stir in both cans of corn.
Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
Stir in Corn Muffin Mix.
Sprinkle remaining cheese on top.
Bake uncovered at 350 degrees for 40 minutes.