Sausage Pinwheels - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Preparation

Preheat oven to 375F.
Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
Place 1 inch apart on an ungreased baking tray
Bake for 12-16 minutes or until golden brown.