Salt And Pepper Pecans - cooking recipe

Ingredients

1 tablespoon butter
1 teaspoon Tabasco sauce
1/3 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon white pepper
2 cups pecan halves

Preparation

Preheat oven to 300 degrees.
Melt butter in a heavy skillet over medium low.
Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
Stir in pecans, mixing well to coat each piece.
Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
Using a spatula remove pecans from baking sheet.
Drain on paper towels.