Gluten Free Chocolate Chip Brownies - cooking recipe

Ingredients

1 (16 ounce) jar salted almond butter, smooth roasted
2 eggs
1 1/4 cups agave nectar
1 tablespoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate, 73%

Preparation

In a large bowl, blend almond butter until smooth with a hand blender.
Blend in eggs, then blend in agave and vanilla.
Blend in cocoa, salt and baking soda, then fold in chocolate chips.
Grease a 9 x 13 pyrex baking dish.
Pour batter into dish.
Bake at 325\u00b0 for 35-40 minutes.