Green Beans With A Honey Cashew Sauce - cooking recipe

Ingredients

1 lb fresh green beans
3 tablespoons butter
1/2 cup coarsely chopped salted cashews
2 tablespoons honey

Preparation

Steam green beans until tender, drain and set aside in saucepan. In a skillet (small), saute cashews and butter on low heat for 5 minutes (watch closely, you don't want to burn the cashews).
Add honey and cook 1 more minute, stirring constantly. Pour over beans and toss to coat.