Simple Tuna Pasta Salad - cooking recipe

Ingredients

250 g small spiral shaped pasta
1 (425 g) can tuna (drained)
1/2 white onion, chopped finely
1 cup corn kernel
3 tablespoons mayonnaise
salt and pepper

Preparation

Cook pasta to packet instructions drain and rinse in cold water.
Combine all ingredients into a large mixing bowl and stir until covered with mayonnaise.
Use more or less mayo to suit individual taste.
Serve at room temperature or chilled in fridge.
Enjoy.