Colcannon (Mashed Potatoes With Cabbage) - cooking recipe

Ingredients

6 medium potatoes (about 2 lbs.)
1/2 head cabbage, shredded (about 3 cups)
6 scallions, chopped
1/4 cup water
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter
1 teaspoon salt
pepper

Preparation

Peel the potatoes, cut into 1\" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
Stir in cabbage and scallions.
Dot with butter and serve. (Don't forget to tuck a coin in for luck!).