Three Pepper Salad - cooking recipe

Ingredients

2 medium green peppers, julienned
2 medium cucumbers, sliced
2 (4 1/2 ounce) jars whole mushrooms, halved
1 medium sweet red pepper, julienned
1 medium yellow sweet pepper, julienned
1 (6 ounce) can pitted ripe olives, halved
1/2 cup chopped onion
Dressing
2/3 cup Italian salad dressing
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon seasoning salt
1/4 teaspoon salt

Preparation

In a large salad bowl, combine the first seven ingredients.
In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
Pour over salad.
Refrigerate for at least 1 hour, stirring occasionally.
Serve with a slotted spoon.