Easy Fruited Pork Chops With French Dressing - cooking recipe

Ingredients

4 boneless pork chops, 1/2-inch thick
1 (8 1/2 ounce) can pineapple chunks, drained
1 cup prune, pitted
1/2 cup dried apricot
1/2 cup spicy-sweet french salad dressing

Preparation

In a skillet,cook pork over medium heat until brown; drain.
Place pineapple, prunes and apricots on pork in skillet.
Pour dressing over fruit and pork and heat to boiling; reduce heat; cover and simmer until pork is done, about 20-25 minutes.