Rosemary Mint Tisane - cooking recipe

Ingredients

2 tablespoons rosemary, minced
2 tablespoons mint, minced
1 teaspoon grated orange zest
2 cups boiling water
1/4 cup dried cranberries (optional)

Preparation

place the herbs and orange in teapot.
Pour in boiling water and steep for 5 minutes.
Strain.
Consume immediately.
If using the cranberries add to the water when you boil it and boil for 5 minutes before pouring into tea pot.