Grandpa'S Favorite - cooking recipe

Ingredients

1 round steak
4 large potatoes
1 medium onion, sliced
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of celery soup, if you prefer
salt and pepper
1/2 cup sliced carrot (optional)
1/2 cup sliced mushroom, any varity works (optional)
1/2 cup sliced parsnip (optional)

Preparation

Place steak in a casserole.
Slice pared potatoes over the top of steak.
Put sliced onions on top of potatoes and any additions you might want to add.
Pour soup over all.
Salt and Pepper to taste.
Bake at 375 degrees for 2 hours.