Fresh Tomato Dill Soup - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup leek, sliced
1/4 teaspoon fresh garlic, finely chopped
3 cups tomatoes, chopped
2 teaspoons sugar
1 dash pepper
1 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons fresh dill, chopped
fresh dill sprig, if desired

Preparation

Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
Stir in tomatoes, sugar and pepper.
Continue cooking until mixture comes to a boil (5 to 7 minutes).
Reduce heat to low.
Cover; cook until tomatoes are tender (8 to 10 minutes).
Add milk, cream of mushroom soup and chopped dill.
Continue cooking until soup is heated through (3 to 5 minutes).
Garnish with fresh dill sprigs, if desired.