Red Velvet Lava Cake - cooking recipe

Ingredients

2 eggs
1/4 cup sugar
2 teaspoons red food coloring
4 ounces white chocolate (melted)
6 tablespoons butter (melted)
5 tablespoons all-purpose flour
1 1/2 teaspoons cocoa powder
1 tablespoon powdered sugar
For ganache (filling)
4 ounces white chocolate
1/4 cup heavy cream

Preparation

In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
Add melted white chocolate & melted butter (made in a double boiler with water).
Sift in flour.
Add cocoa powder, mix well.
Pour the mixture into ramikens.
Place a scoop of ganache into the middle of the mixture.
Top off with more of the red mixture.
Bake 350F for 15-18mins.
After cools down a bit, flip over the ramiken on top a small plate.
Sift powdered sugar on top.
To make white chocolate ganache:
In a bowl, add heavy cream and white chocolate.
Set up in a double boiler with water.
Melt the ingredients.
Pour into a small container.
Refrigerate until it slightly firm( approx 30mins).