Round Steak In Beer - cooking recipe

Ingredients

2 lbs round steaks
1/2 cup flour, to roll meat in
1 medium onion, chopped
1 (14 1/2 ounce) can tomatoes, pureed
1/2 teaspoon oregano
1/4 teaspoon basil
1 teaspoon Worcestershire sauce
3/4 cup beer
1 tablespoon vegetable oil
salt and pepper

Preparation

flour steak then brown in oil in skillet.
then place meat in a 2 quart casserole dish.
in the skillet brown onion.
stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
Bring to a boil for 1 minute.
pour sauce over meat in casserole dish.
bake covered in a 350 oven for 1 1/2 hours.