Mango Muffins - cooking recipe
Ingredients
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2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 - 1 1/2 cup mango, pulp of (2 very ripe mangoes)
Preparation
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Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
In a separate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist and stir in the mango pulp.
Fill greased muffin tins, or paper muffin cups two-thirds full.
Bake at 400\u00b0F for 15-18 minutes.
They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
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