Couve(Brazilian Style Collard Greens) - cooking recipe

Ingredients

4 -5 bunches collard greens (or kale)
butter (use 1/2 tablespoon for every cup of shredded collards)

Preparation

Wash the collard greens.
Remove the stems and roll the leaves tightly together.
Slice into very thin strips with a sharp knife.
Just before serving, melt the butter and add collard greens.
Cook over high heat stirring constantly until collard greens just start to wilt.
Sprinkle with salt and serve.