Classic Hamburger - cooking recipe

Ingredients

2 kg lean ground beef
1 medium cooking onion, finely diced
1/2 cup breadcrumbs
2 tablespoons pureed garlic
1 tablespoon braggs soy seasoning
1 tablespoon Worcestershire sauce
1 teaspoon fresh crushed dried mint
1 (1 ounce) package onion soup mix
2 eggs

Preparation

place beef into a large mixing bowl.
dice onion and add to mixture.
add remaining ingredients and mix thouroughly.
make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
fold other half of wrap over top of the ball and press flat.
fold four patties and freeze or cook immediately.