Honeyed Snapper Kebabs - cooking recipe

Ingredients
    1/4 cup butter
    2 tablespoons fresh lemon juice
    1 tablespoon fresh parsley, chopped
    2 tablespoons light soya sauce
    1/4 teaspoon coarse sea salt
    1/2 cup honey, liquid
    1/4 teaspoon hot sauce
    1 lb red snapper, fresh, 1 1/2-inch cubes
    2/3 cup cherry tomatoes
    4 slices bacon, cut into 4 equal pieces each
    2/3 cup pineapple, fresh, 1 1/2 \" cubes
    1 orange bell pepper, 1-inch squares
    2/3 cup cremini mushroom, small, whole
    4 skewers, long, wooden (soaked in water 2 hr)
Preparation
    Sauce.
    In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
    Kebabs.
    Wash and dry fish, cut into 1 1/2\" cubes and set aside.
    Cut orange peppers into 1\" squares and pineapple into 1 1/2\" cubes, also cut each bacon slice into 4 peices.
    Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
    Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
    Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
    Enjoy!

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