Mellow Yellow Jello Salad - cooking recipe

Ingredients

2 cans crushed pineapple, drained
1 (6 ounce) box lemon Jell-O gelatin
2 cups 7-Up soda
2 cups pineapple juice
4 tablespoons flour
4 tablespoons butter
2 eggs
2 cups whipped topping

Preparation

Mix the pineapple, jello, and 7up.
Pour into a 9x13 dish.
Put into refrigerator to set.
In saucepan, mix juice, flour, butter and eggs.
Cook and stir, on med, bring to a boil.
Boil for 1 minute.
Allow to cool, while jello sets.
Mix the cooled cooked mixture with the whipped topping.
Spread over the jello.