Lemon Rice With Herbs - cooking recipe

Ingredients

1 1/2 cups basmati rice
3 cups chicken stock
2 tablespoons lemon juice
2 tablespoons oil
12 garlic cloves, chopped
salt and pepper
1/4 cup fresh cilantro
1/4 cup fresh parsley
2 tablespoons mint
1 teaspoon lemon zest, grated
1 tablespoon marjoram

Preparation

Bring chicken stock and lemon juice to simmer in saucepan.
In skillet add oil, heat, add garlic and cook until softened.
Add rice, stir.
Add stock, salt & pepper and bring to boil.
Lower and simmer 20-25 minutes.
Remove from heat, stir in herbs, lemon zest and additional salt & pepper.