" Buckley'S" Cajun Salmon Pasta - cooking recipe

Ingredients

16 ounces heavy whipping cream
1 tablespoon chopped basil
4 tablespoons chopped parsley
2 tablespoons minced garlic
1 tablespoon lemon juice
1/3 cup grated parmesan-romano cheese mix
1/2 cup shredded parmesan cheese
1/8 cup butter
1/2 cup cajun spices (see directions)
salt
1/2 teaspoon white pepper, to taste
2 lbs linguine
4 (6 ounce) portions skinless salmon

Preparation

For the cream sauce:
Saute minced garlic with butter until garlic is light brown.
Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper.
Bring to a boil on medium high heat, stirring often.
Place on low heat after boiling & salt to taste.
For the Cajun Salmon:
Preheat oven to 375\u00b0F.
Lightly coat salmon with Cajun spice.
**REMEMBER, the amount of spice will determine the degree of spice & heat. So cook salmon at 375\u00b0F for 8-15 minutes depending on desired doneness.
For the presentation:
Toss cooked pasta with the cream sauce.
Portion 8 ounces of pasta per serving.
Place the cooked salmon filets atop the portions.
Garnish with parsley & shredded parmesan cheese.
A slice of garlic toast & a lemon wedge will further complement this dish.