Fried Green Chilie Strips - cooking recipe

Ingredients

12 fresh roasted green chilies, peeled and seeded
2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
2/3 cup milk
oil (for frying)

Preparation

Pull apart green chilies into about 3/4\" to 1\" wide strips.
Set aside.
In medium bowl, mix flour, salt and pepper- set aside.
In separate bowl, mix eggs and milk.
Heat oil to med-high heat.
Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
Serve with ranch dressing or a cheese sauce.