Somalian Tea - cooking recipe

Ingredients

1/2 teaspoon freshly grated nutmeg
2 crushed cardamom pods
5 cloves, crushed
1 inch cinnamon stick, crushed

Preparation

Place the mixture in the bottom of the teapot and pour in boiling water.
Let it steep for several minutes, and add a generous amount of sugar.
Pour milk into each tea cup, add tea to milk and serve.