Pork Chops (Breaded) - cooking recipe

Ingredients

4 pork chops (1/2" thick)
flour (for dredging)
2 large eggs (slightly beaten)
1 teaspoon kosher salt
ground black pepper
1 1/2 cups crushed corn flakes
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
extra virgin olive oil

Preparation

Pat the chops dry with paper towel.
Place the flour in a shallow bowl.
Place beaten eggs into a second bowl& season with salt and pepper.
Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
Dredge a chop in the flour and shake off the excess.
Then dip it into the eggs and then into the corn flakes.
Then place it onto either waxed paper or a baking sheet.
Repeat with all of the remaining chops.
Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
Drain on paper towels and serve immediately.