Family Favorite Meatloaf - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1 egg
1/4 cup breadcrumbs
2 lbs ground beef

Preparation

Preheat oven to 350 degrees Fahrenheit.
Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
Add the ground beef and mix until well blended.
Shape meat mixture into a rounded loaf shape and place in a baking dish.
Pour reserved sauce from the soup over the loaf.
Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.