Carrots In Milk - cooking recipe

Ingredients

8 large carrots, peeled and sliced thin
1 cup milk (whole or 2%)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter (or margarine)
2 tablespoons fresh parsley, minced

Preparation

Place carrots in a buttered 11/2-qt. casserole.
Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.