Chocolate And Apple Crumble - cooking recipe

Ingredients

90 g plain flour
60 g butter, diced
90 g demerara sugar
440 g cooking apples
20 g fresh gingerroot, finely chopped
75 g chocolate, broken up

Preparation

Preheat the oven to 190C/375\u00b0F.
Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.