Ww Potatoes With Onions - cooking recipe

Ingredients

1 tablespoon reduced-calorie margarine
2 medium onions, sliced
3 medium yukon gold potatoes, unpeeled and cut into 1-inch cubes
1 (14 1/2 ounce) can one-third-less reduced-sodium chicken broth
1/2 teaspoon minced fresh thyme (I use 1/8 tsp dried)
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.