Weight Watchers Ethiopian Fruit Salad - cooking recipe

Ingredients

1 1/2 cups seedless grapes
1 ripe mango, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 small ripe papaya, peeled and cut in pieces
1 banana, sliced

Preparation

Combine all the cut up fruit.
Add the sliced banana just before serving.