Parmesan Balsamic Vinaigrette - cooking recipe

Ingredients

1 clove garlic
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 ounce parmesan cheese, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Preparation

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Add oil in a slow stream, whisking until well blended.
Makes about 2/3 cup.