Gildas - cooking recipe

Ingredients

3 1/2 ounces marinated anchovies packed in oil
10 ounces guindilla chilies, cut into 3/4-inch pieces
8 ounces pitted green olives

Preparation

Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
Stack the gilda onto a plate and serve immediately.