Neiman Marcus Cake (Chocolate Version) - cooking recipe

Ingredients

CAKE
1 (18 ounce) package German chocolate cake mix
2 beaten eggs
1/2 cup softened butter
MARBLED FILLING
1 (1 lb) box powdered sugar
2 beaten eggs
8 ounces softened cream cheese

Preparation

Mix together cake mix, eggs and butter until well combined.
Pat into greased 9x13 baking pan.
Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
Pour evenly over cake mixture.
Bake at 350 for 35 minutes.
Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).