Sparkling Sakepom - cooking recipe

Ingredients

1 1/2 ounces Momokawa diamond sake
1 1/2 ounces pama brand pomegranate liqueur
splash grenadine, Stirrings brand
3 ounces moet & chandon white star champagne
Garnish
1 teaspoon cayenne pepper
1 tablespoon granulated sugar (mixed together with cayenne)

Preparation

Rim a 10 oz., chilled martini glass with the sugar cayenne mixture.
Chill Pama Pomegranate Liqueur, Momokawa Diamond Sake, and Stirrings grenadine in a shaker and strain in martini glass. Top with Moet & Chandon White Star and serve.
Enjoy! ;).