Cheesy Chicken Lips - cooking recipe

Ingredients

1 (16 ounce) package egg roll wraps
2 cups chicken (rotisserie, deboned)
1 (8 ounce) package cream cheese (softened)
2 cups sharp cheddar cheese (shreaded)
1 cup green onion (tops and whites, sliced thin)
1/2 cup sour cream
1/2 cup salsa

Preparation

In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
Heat deep fryer or oil to 350.
Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
Roll each wrapper and seal edges with water.
Drop finished rolls in fryer.
Fry for 2 to 3 mins - till golden brown and till the roll floats.
Drain finished rolls on paper towel.
Serve hot with Sour Cream Dipping Sauce.