Falafel - cooking recipe

Ingredients

15 ounces chickpeas
3 tablespoons tahini
1 egg
2 tablespoons lemon zest
1 1/2 teaspoons cumin
1 garlic clove
1 teaspoon lemon juice
1 teaspoon coriander
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 cup flour
2 tablespoons onions
1/2 teaspoon baking powder
olive oil (for frying)

Preparation

Pulse all ingredients in food processor until mostly smooth but still chunky.
( Mixture can be made ahead and refrigerated overnight ).
Shape into patties and fry.