Potatoes Stroganoff - cooking recipe

Ingredients

1/2 lb lean ground beef
1/2 teaspoon garlic powder
1 (5 ounce) package Betty Crocker au gratin potatoes
2 cups hot water
2/3 cup milk
1 (4 ounce) can Green Giant mushroom pieces and stems, drained
1/3 cup sour cream

Preparation

Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
Stir in mushrooms and sour cream; heat just until hot.
High Altitude (3500-6500 ft) No changes.