Chicken Rice Roger - cooking recipe

Ingredients

2 1/2 lbs chicken
3/4 cup rice
1 tablespoon onion, minced
2 chicken bouillon cubes, disolved in
1 3/4 cups water
salt
pepper
1 can mushroom
1/4 cup margarine

Preparation

Flour and brown the chicken in oil.
Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
Add the mushrooms with the juice.
Put chicken on top.
Pour bouillon over and dot with marg.
Cover and bake at 350 for 1 hour.