Eggchiladas - cooking recipe

Ingredients

Filling
8 slices bacon
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
12 eggs
1/2 cup water
12 flour tortillas
Sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 cup nonfat sour cream
1/2 cup nonfat milk

Preparation

Fry bacon until crisp.
Saute vegetables in a little butter.
Beat eggs & water.
Cook eggs in 2 T. butter until firm.
Add vegetables and bacon (crumbled).
Put 1/3 cup egg mixture into each tortilla and then role up.
Place each, side by side, into a 9\" x 13\" baking dish. Repeat until all ingredients are used.
Bake at 350 degrees for 30 minutes.
Option: Cheese may be added to eggs, sauce or sprinkled over the top.