Fruit Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Preparation

Mix cream cheese and marshmallow cream together with an electric mixer.
If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
Serve with fresh fruit, such as strawberries, kiwi, and melon.