Fresh Mint And Rosemary Sauce - cooking recipe

Ingredients

4 cups fresh mint leaves, stems remove,cleaned
1 sprig fresh rosemary
1 -2 tablespoon granulated sugar
1/4 cup wine balsamic vinegar

Preparation

In a food processor chop mint and rosemary leaves with sugar finely.
Put in a bowl.
Heat the vinegar and pour it over the mint.
Adding more sugar if you if you want it sweeter.
Serve hot or cold with roasted lamb or other meat.