Low Carb Pumpkin Pie - cooking recipe

Ingredients

5 packets sugar substitute, like splenda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon mace
2 cups pumpkin
2 eggs
1 cup heavy cream
1 teaspoon brandy
low carb pie shell

Preparation

Preheat oven to 375F and put a pan of water into the oven to give it humidity. Mix together the Splenda, cinnamon, ginger, nutmeg, salt, and mace. Combine in the pumpkin. Now mix in the eggs, cream and brandy.
Pour the blend into the pie shell. Bake for about 45 minutes, until toothpick comes out clean.