Apple-Peach Cobbler - cooking recipe

Ingredients

1 large pie crust
5 -6 large peaches, peeled, sliced thin
3 -4 apples, peeled, sliced thin
1 cup sugar
1 cup brown sugar
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg or 1 teaspoon apple pie spice
1/4 teaspoon lemon juice
1/4 teaspoon orange flavoring
For Topping
1 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 -3 tablespoon butter or 1 -3 tablespoon oleo

Preparation

Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
Mix well all the rest of the pie ingredients. Be certain they are well blended.
Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
For topping, combine all ingredients; fold in butter and make sure it is criumbly.
Broadcast the crumble on top of the pie.
Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
Let cool. Can be served both warm and cold topped with ice cream or whipped topping.