Crock Pot Dry Rub Brisket - cooking recipe

Ingredients

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

Combine all seasonings well.
Rub the spice mix all over the brisket meat.
Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
When finished, remove fat from meat and cut meat against the grain.