Pork Chops - cooking recipe

Ingredients

4 pork chops
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1 (8 ounce) can cream of mushroom soup
2 tablespoons frozen chopped onions
1/2 cup milk
1/4 cup water

Preparation

Brown pork chops on one side in melted butter in skillet.
Turn over and add the rest of the ingredients.
Simmer for at least one hour.