Ham And Turkey Noodle Soup - cooking recipe

Ingredients

1 1/2 cups water, boiling
1/2 cup ham, cooked (cooled and diced)
1/2 cup turkey, cooked (cooled and diced or shredded)
1/2 teaspoon fine sea salt (optional)
3/4 teaspoon soy sauce (to taste)
1 teaspoon herbes de provence (either store bought or home-made)
1/2 teaspoon fresh ground black pepper
1 teaspoon olive oil
3/4 cup penne pasta
1 teaspoon parmesan cheese (optional)

Preparation

In a large saucepan, bring the water to a boil. Once at a boil, add the salt, soy sauce, herbes de Provence, pepper and olive oil. Add the soy first, take a taste and put in the salt if you think it needs it.
After 30 seconds or so, add the penne. Give it a stir and let the pasta cook for 5-8 minutes or whatever it says on the packet.
After about 5 minutes, put the meat into the pot and stir. Continue cooking until the pasta is aldente, another 3-4 minutes.
Serve in a bowl with a sprinkle of Parmesan cheese.