Bread And Chocolate Tapas -- Pan Y Chocolate - cooking recipe

Ingredients

10 slices baguette (3/8 inch thick)
3 ounces swiss bittersweet chocolate
3 -4 tablespoons extra virgin olive oil
coarse salt, to taste

Preparation

Pre-heat your oven broiler.
Place the bread slices on a cookie sheet and broil until toasted.
Remove from the oven.
Heat the oven to 350 F.
Meanwhile, drizzle each baguette slice with oil.
Sprinkle with a bit of salt.
Place a bit of chocolate on each slice.
Bake for five minutes or until the chocolate is melted.
Serve warm.