Easy Fried Rice - cooking recipe

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
4 cups cooked rice
2 garlic cloves, finely chopped
1 ounce lipton recipe secrets onion and mushroom soup mix (1 envelope)
1/2 cup water
1 tablespoon soy sauce
1 cup frozen peas and carrot, partially thawed
2 eggs, slightly beaten

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.
Stir in soup mix blended with water and soy sauce and cook 1 minute. Add peas and carrots and cook 2 minutes or until heated through.
Make a well in center of rice and quickly stir in eggs until set. Stir eggs into rice and cook until done.