So Easy Roasted Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus
3 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine sugar, salt, and pepper in small bowl.
Set aside.
Wash, and snap off tough ends of asparagus.
Arrange asparagus spears in a 15x10\" jellyroll pan.
Drizzle with olive oil.
Broil about 4 minutes, or until skin of asparagus begins to pucker.
Sprinkle with the sugar/salt/pepper mixture.
Serve immediately.