Shrimp Scampi (A Lighter Version) - cooking recipe

Ingredients
    2 teaspoons olive oil
    28 large shrimp, peeled and deveined (about 1 1/2 pounds)
    3 cloves garlic, minced
    1/3 cup dry white wine (Sauvignon Blanc)
    1/2 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    1/4 cup fresh flat-leaf parsley, chopped
    1 tablespoon fresh lemon juice
Preparation
    Heat oil in a large skillet over medium-high heat.
    Add shrimp, saute 1 minute.
    Add garlic, saute 1 minute.
    Stir in wine, salt, and pepper, bring mixture to a boil.
    Reduce heat to medium, cook 30 seconds.
    Add parsley and lemon juice, toss well to coat.
    Cook 1 minute or until shrimp are done.

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