Outback Steakhouse Coconut Shrimp - cooking recipe

Ingredients

1 1/2 lbs large raw shrimp
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
oil (for deep frying)
2 cups shredded coconut
1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops hot sauce (like Tabasco, Texas Pete)

Preparation

Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter.
Add 2 Tbsp oil & ice water.
Stir to blend.
To fry: heat oil to 350 in deep fryer or skillet.
Spread coconut on a flat pan a little at a time, adding more as needed.
Dip shrimp in batter,then roll in coconut.
Fry in hot oil until lightly browned.
Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.